Outdoor Resources: Missouri Botany Guide

Here’s a good resource for those in the midwest USA who like to find good things to eat while outside.

“Jan Phillips’ award-winning book was published in 1979 and is now out of print. We’ve preserved it here as an indexed, searchable PDF. Learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.” Source: https://education.mdc.mo.gov/discover-nature/recipes/wild-edibles-missouri

Get your free copy here: Wild Edibles of Missouri