Don’t Know How To Cook? Problem Solved.
A helpful guide to cooking from 1917 is below. Bookmark it for future reference. You will be impressed by howRead MoreDon’t Know How To Cook? Problem Solved.
No BLT Without It
It’s probably safe to assume that everyone has their favorite sandwich. We could all debate about what toppings should orRead MoreNo BLT Without It
Outdoor Resources: Missouri Botany Guide
Here’s a good resource for those in the midwest USA who like to find good things to eat while outside.Read MoreOutdoor Resources: Missouri Botany Guide
To Bee Or Not To Bee
Honey has many uses in the culinary world and credit for consumable creations goes rightly to those responsible for makingRead MoreTo Bee Or Not To Bee
Fermented Food
If you are a fan of coffee, chocolate, cheese or yogurt, among other common items, then you’re a fan ofRead MoreFermented Food
Foodie Trek: Japan – Shinjuku’s Omoide Yokocho
“Dining at Memory Lane (Omoide Yokocho) is not for everyone. If you like perfectly clean and quiet restaurants, formal, politeRead MoreFoodie Trek: Japan – Shinjuku’s Omoide Yokocho
Fancy Word: Mycology
Mushrooms. Good to eat, fun to hunt for and find, but major mysterious for those who don’t have a bookRead MoreFancy Word: Mycology
Isn’t That Dandy!
Opinions vary. Some say no and others say no way. For those who like to take a walk and pickRead MoreIsn’t That Dandy!
Roadmap To Your Steak
Ever wonder where your favorite cut comes from? This handy chart helps you figure it out. Source: https://www.angus.org/pub/beefchart.pdf